Although Cuba in not exactly the destination for gourmet enthusiasts, who are impressed by the exceptionally high class culinary and Michelin stars. However, chefs on Cuba, despite the country’s closure, provide the most interesting dishes from the accessible ingredients and with a touch of innovation. Combinations of foods may not really be what we are used to, but believe us; you will lick your fingers after each meal.
Well, if we exclude resorts in Varadero, then you can forget the dishes from other parts of the world while you traveling around the Cuba. So do not waste your precious time looking for Asian specialities, modern French cuisine or fine Italian pasta. Otherwise, if we are sincere… why would you eat frogs’ legs, pasta with truffles when you can enjoy the freshly caught seafood, lobsters, beef, that literally melt in your mouth and sweet fruits with coconut, papaya and pineapple at the forefront? The offer is endless, so get out of your comfort zone and try all of those real traditional Cuban specialties. You will not be sorry!
